Bacchanalia

Artfully presented dishes from Mujō and Bacchanalia garnered attention from Michelin's reviewers.
RISING STARS

Five Atlanta restaurants receive Michelin stars! Atlanta’s first Michelin Guide was officially announced in October.…

Pumpkin-pie-spiced winter squash gelato, served here in a profiterole. photo: Treebird branding
WINTER BITES

Bacchanalia’s Chef Anne Quatrano shares her recipe for pumpkin-pie-spiced winter squash gelato. Who says you…

Redbird - foraged bamboo shoots
FROM WOODS TO PLATE

Foraged finds at local restaurants and farmers market. Bacchanalia The fine dining restaurant’s contemporary American…

SHE TALKS THE TALK

Buckhead’s Karen Pagano of Nosh Talks gives food and beverage workers a sense of community.…