Andrea Laing
ON THE SCENE
Amy Parry
TRANSFORMING SPACES THROUGH ART
Simms Long Arm 2-Light Wall Sconce
BE YOUR OWN GUEST
Volunteer Julio Gonzalez joins Food Well Alliance staff member Emily Barton and executive director Kate Connor at Heaven's Corner.
HEAVENLY GREENSPACE IN WESTSIDE
TABLE THIS
Editor’s Letter – MARCH / APRIL 2024
Phoenix Flies invites Atlantans to explore our city, one historical landmark at a time.
HISTORY TAKES OFF
Valse Bleue Tea Cup and Saucer in Bone China
TEA TIME
Hopdoddy Burger Bar
NATURAL SELECTION
MADE TO TREASURE
Bowling Green, Kentucky sits just an hour north of Nashville and is filled with both natural and man made wonders. Courtesy of VisitBGKY
UNEXPECTED ESCAPE
DARE TO DELEGATE
YOUTH SKINCARE GUIDE
Johanna Ellis-Reisinger, Butch Whitfield and Liz Lapidus help bring nonprofits together to share information.
THE ROOT OF THE ISSUE
DESTINATION: MARRIAGE
SCAD Atlanta Midtown
DESIGN & REALTY NEWS – MARCH / APRIL 2024
The Woodall's hearty favorites keep guests coming back.
FEATURED RESTAURANTS – MARCH / APRIL 2024
Sip wines from around the world, including Italy.
CIAO CHOW
Sarah Levitt, founder of Atlanta chapter of Impact100, carries on a family tradition of giving.
WOMEN POWER
Waffle House Candle
PRODUCT SPOTLIGHT – MARCH / APRIL 2024
PRETTY ATHLETIC
Bruxie
FOOD NEWS – MARCH / APRIL 2024
When choosing your room block, look for hotels with ample gathering spaces such as this terrace at The Bellyard.
STAY AWHILE
The expansion of baked good offerings from Chicken Salad Chick will start with their stores in Metro-Atlanta.
A SWEET PARTNERSHIP
Artfully presented dishes from Mujō and Bacchanalia garnered attention from Michelin's reviewers.
RISING STARS
ATL Blues Festival
SOULFUL SOUNDS
STARFISH BALL
The Hyatt Regency Maui Resort and Spa sits along the Kaanapali beach.
BEYOND THE HONEYMOON
TERMINUS FÊTE
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