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St. Regis Sabrage Masterclasses are now available at St. Regis Atlanta.

During the 30-minute sessions led by an expert butler, guests will learn how to open a bottle of Champagne using a saber. The experience also includes a bottle of Champagne and canapés.

Flight Club, a modern dart bar offering food and cocktails, is coming to West Midtown’s Star Metals development. A concept by London- based Social Entertainment Ventures, Flight Club will offer guests “Social Darts,” a technologically enabled darts game with automatic scoring.

Brunch is now on the menu at West Midtown’s wine and mozzarella bar Bastone (owned by Grana chef Pat Pascarella). Available Saturdays & Sundays from 11:30 a.m. to 3 p.m., offerings include a traditional Italian brunch spread, shakshuka and pasta dishes. A selection of craft cocktails and wines by the glass make it festive.

BY Claire Ruhlin

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