Now Reading
EAT, DRINK & BE MERRY

EAT, DRINK & BE MERRY

CHEFS SHARE THEIR FAVORITE FESTIVE WAYS TO MARK HAPPY HOLIDAYS!

Every culture and religion has its special celebrations. In anticipation of this season filled with merrymaking, we called on four chefs to share their expertise, tips, sample menus and recipes to inspire readers to create their own delicious revelry.

View sample menus and recipes:

FEASTING ON TRADITION AT CHRISTMAS EVE

HEALTHY, HAPPY HANUKKAH

A LEGENDARY NEW YEAR’S EVE

NOWRUZ: A JOYOUS, FRESH START

 

STORY: Shelley Skiles Sawyer

View Comments (0)

Leave a Reply

Your email address will not be published.

Scroll To Top