SimplyBuckhead

Simply Buckhead is an upscale lifestyle magazine focused on the best and brightest individuals, businesses and events in Buckhead, Brookhaven, Sandy Springs, Dunwoody and Chamblee. With a commitment to journalistic excellence, the magazine serves as the authority on who to know, what to do and where to go in the community, and its surroundings.

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DISCOVER THE GARDEN ISSUE - SIMPLY BUCKHEAD
IN FULL BLOOM

REDISCOVER THE JOY OF PLAYING IN THE DIRT! It’s impossible to deny the allure of…

Neapolitan pizza restaurant Varuni Napoli
FOOD NEWS – JUNE 2025

A third location of Neapolitan pizza restaurant Varuni Napoli is planned for Dunwoody’s High Street…

Jennifer Bradley Franklin photo by Sara Hanna Photography
Editor’s Letter – JUNE 2025

My husband sometimes jokes that I could kill a fake plant. He’s not wrong: I’ve…

Chico Cantina’s spicy skinny margarita and chicken enchiladas
FUSION OF FLAVORS

Chico Cantina brings a blend of Mexican and American flavors to Brookhaven. Chico Cantina is…

Appetizers such as olives, calamari and meatballs can whet the appetite or make a meal at Pendolino.
FEATURED RESTAURANTS – JUNE 2025

A sampling of great eats in and around Buckhead! ALMA COCINA BUCKHEAD Located in the…

Taqueria del Sol’s Sloppy Jose Tacos
CROWD PLEASER

Impress your guests with Taqueria del Sol’s Sloppy Jose Tacos! This year marks 25 years…

TREATING MENOPAUSE SYMPTOMS
TREATING MENOPAUSE SYMPTOMS: WHY A WHOLE-WOMAN APPROACH TO CARE IS YOUR BEST OPTION FOR RELIEF

As women, we’ve powered through the pain of periods for years. Reaching menopause means we…

Simply Buckhead Cover Story - EXPLORE GEORGIA
DISCOVER THE PEACH STATE

EXPLORING GEORGIA’S DESTINATIONS, NATIONAL PARKS AND UNDISCOVERED TRAVEL GEMS! It’s exciting to explore a far-flung…

Sucré, a New Orleans-based patisserie
FOOD NEWS – MAY 2025

Sucré, a New Orleans-based patisserie known for its French-inspired handmade desserts, is now open in…

CHICHERIA MEXICAN KITCHEN - gluten-free Caesar Salad Bites
SMALL BITES, BIG FLAVOR

Chicheria Mexican Kitchen’s chef reimagines the Caesar in a bite-sized, gluten-free form. When Juan Hormiga…

King of Pops co-founder Steven Carse
SWEET SUCCESS

In his new book, King of Pops co-founder Steven Carse shares how work and fun…

Fix Georgia Pets
MOVING MOUNTAINS TO FIX GEORGIA

Most people don’t know that Georgia is ranked fifth throughout the United States for the…

THE BEST LUXURY GETAWAY TWO HOURS FROM BUCKHEAD

Spring is in the air, and there’s no better place to experience the beauty of…

How to Recognize the Signs of Menopause
Take Charge of the Change: How to Recognize the Signs of Menopause

When it comes to menopause symptoms, we’re all familiar with the common ones – hot…

LOCAL RESOURCES AND DISCOVERIES FOR SUSTAINABLE LIVING
EARTH IN MIND

LOCAL RESOURCES AND DISCOVERIES FOR SUSTAINABLE LIVING! As green shoots of grass and new blooms…

FOOD NEWS – MARCH / APRIL 2025

Omakase Table’s Michelin Award winning chef Leonard Yu has opened a new Japanese concept, Ryokou,…

Keep it simple at The Americano with a perfectly cooked filet mignon, housemade steak sauce and a glass of robust red wine.
FEATURED RESTAURANTS – MARCH / APRIL 2025

A sampling of great eats in and around Buckhead! THE AMERICANO Celebrity chef Scott Conant,…

Dishes such as dry-aged duck and the Mont Blac dessert (made with brown butter, banana and chestnut cream) take inspiration from the Alpine region
PEAK FLAVORS

Chef Karl Gorline’s new restaurant, Avize, brings Alpine-inspired dining to West Midtown Avize, the new…

Semester Abroad cocktail
SIPS OF SUNSHINE

Bring vacation vibes home with a Cooks & Soldiers’ cocktail! Nicholas Parsons, lead bartender at…

Diorshow 5 Couleurs Couture Eyeshadow Palette
COLORS OF SPRING

Spring brings the promise of a fresh start. It is the season for rejuvenation and…

The Best New Weekend Brunch in Buckhead
The Best New Weekend Brunch in Buckhead

For those who consider Brunch their favorite meal of the week, this new restaurant in…

Simply Buckhead Fresh Starts Cover Story
FRESH STARTS

LIVE YOUR BEST LIFE WITH HEALTHY NEW HABITS! “New Year, new you” feels like an…

Sarah Ebert Pressed Floral CEO
PRESERVING TIME

Pressed Floral CEO shares how she captures memories through flower mementos! Sarah Ebert was only…

POINTED PRESCRIPTION

Acupuncture for your pet! Just as a growing number of humans turn to acupuncture to…

FULL OF GUSTO

gusto! founder and CEO Nate Hybl on how he’s redefining healthy fast food! In 2014,…

Atlanta Vintage Books: Collectibles
NEW YEAR, NEW HOBBY

At the beginning of every January, people devote themselves to the gym, attempt to cut…

FOOD NEWS – JANUARY / FEBRUARY 2025

Atlanta restaurateur Barry Mills is bringing a new modern steakhouse, Steak & Grace, to Dunwoody.…

CIAO BELLA

Dress up a salad with Bocado’s creamy, tangy dressing. The newest iteration of restaurateur Brian…

Allie Sanford is the adolescent program director at The Berman Center where she works with adolescents, adults and their families.
OVERCOMING ADDICTION

Social worker from The Berman Center sheds light on how to change the course of…

THE PIEDMONT AT BUCKHEAD USHERS IN A NEW ERA OF HOSPITALITY

Stepping into the role of Executive Director at The Piedmont at Buckhead in August 2024,…