Fans who had to say good-bye to Sandy Springs’ Double Zero earlier this year can get their fill of Executive Chef Edwin Molina’s Italian dishes once again. The restaurant’s new Emory Village location opened last month with the same imported, tile ovens, but with a renewed menu focusing on dishes you can share—think pork belly corndog served with raspberry mostarda aioli. You can still get pizzas and pastas, such as ravioli stuffed with Bellamy blue cheese.
Double Zero
1577 North Decatur Road
Atlanta 30307
404.991.3666
doublezeroatl.com
Eclipse di Luna Buckhead tapped veteran chef Brian Owen to revamp its menu and serve as new executive chef. Shan Holler, who has worked in the kitchen for both Eclipse di Luna locations, will now run the Dunwoody spot full-time. Owen debuted his menu in late August with new dishes of ensalada de aguacate y sandia (salad with fresh avocado and watermelon—pictured left) and hongos coca (roasted mushrooms, grilled scallions, sun-dried tomatoes, fresh basil and goat cheese on flatbread).
Eclipse di Luna Buckhead
764 Miami Circle
Atlanta 30324
404.846.0449
eclipsediluna.com
BY: Sarah Gleim
Photo: Heidi Geldhauser
