Atlanta restaurateur Barry Mills is bringing a new modern steakhouse, Steak & Grace, to Dunwoody. Expected to open in early 2025, the eatery will feature fire-cooked steaks and include gluten-free, keto and dairy-free options.
In October, four metro Atlanta restaurants were awarded a Michelin star: Omakase Table in West Midtown, O by Brush in Buckhead, Staplehouse in Old Fourth Ward and Spring in Marietta. Five were awarded the recognition in 2023, bringing Atlanta’s total number of Michelin-starred restaurants to nine. guide.michelin.com
BY Claire Ruhlin
