FOOD & DRINKS ISSUE

FOOD & DRINKS ISSUE - SIMPLY BUCKHEAD COVER STORY
THE FOOD & DRINKS ISSUE

Under-the-radar foodie finds, chefs’ tables and flavor-forward offerings! American chef, television personality and cookbook author…

The dish titled "Apparently, a Bowl of Berries" is one of the many surprises on Atlas's chef's tasting menu. photo: Tomas Espinoza
IN GOOD HANDS

Give the chef carte blanche at your next dinner outing! Deciding one thing to order…

STEAK FRITES at McKendrick’s
MUM’S THE WORD

Spilling secrets about off-menu items at local haunts! A warm greeting from a hostess. A…

Koshu Club's Flying V is a Gibson, a martini finished with a pickled garnish. Gibson guitars also makes the iconic Flying V guitar, which gives this tipple its name. photo: Erik Meadows
TO THE MAX

These Atlanta bars and restaurants are turning up the volume on their martinis! Various food…

Megan Lore - Muracha
PERFECT MATCHA

Megan Lore is changing tea time with her premium brand, Muracha You launched your business…

Juan Fernando Cortés - Under Pressure
RAISE YOUR GLASS

Juan Fernando Cortés is turning occasional popups into a new wine bar concept! Explain the…

Jay Felton - Oso Smoke & Dough
SMOKE SHOW

Jay Felton wraps smoked meat in pizza dough for a unique and tasty sandwich! How…

MARCEL
GRATIS SNACKS

Spots where the first bite is still on the house! There’s something nostalgic about a…

The writer and her daughter share a bite of pancakes at Roshambo.
THE FAMILY TABLE

How to make restaurant meals enjoyable for the whole family. When I take my daughter,…