FOOD NEWS – SEPTEMBER 2017

Valenza has offered a little slice of Italy right here in Atlanta for the last 10 years.

Buckhead restaurateur Linton Hopkins recently launched his newest eatery, a modern steakhouse, at The Battery Atlanta at SunTrust Park. C. Ellet’s offers an extensive menu of meat, seafood and oysters, plus a stellar wine program you’d expect from the team behind Restaurant Eugene. 

C. Ellet’s
2605 Circle 75 Parkway
Atlanta 30339
678.996.5344
c-ellets.com

Taste of Atlanta hits the streets on Oct. 20-22, and Buckhead and Sandy Springs restaurant chefs will be in full force at the event. Expect goodies from EJ Hodgkinson of King + Duke, Drew Van Leuvan of Seven Lamps and Eddie Hernandez of Taqueria del Sol, as well as foodstuff from 1Kept, Bhojanic, The Capital Grille, Davio’s, Nakato, True Food Kitchen and more. Tickets are $25.

Taste of Atlanta
tasteofatlanta.com

Valenza owner Michel Arnette and chef Stephen Herman celebrated the 10-year anniversary of the Brookhaven hot spot with an Italian festival in August. Proceeds from a silent auction went to The Giving Kitchen, which provides emergency grants to Atlanta restaurant workers.

Valenza
1441 Dresden Drive
Atlanta 30319
404.969.3233
valenzarestaurant.com

BY: Sarah Gleim

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