Chamblee’s Oaxaca restaurant

Giannina Bedford
Editor’s Letter – OCTOBER 2024

I’ll admit that I don’t know a lot about art, except that it makes me…

Green mole pipian smothers braised wagyu short rib with an herby sauce. Pair it with a refreshing Agave Rising Sun cocktail.
FLAVOR TRIP

OAXACA BRINGS MEXICO’S RENOWNED GASTRONOMIC REGION TO CHAMBLEE! Photo-ready dishes consistently pop out of the…