Anne Quatrano

OWNER-CHEF PAT PASCARELLA
Buon Appetito

GRANA OWNER-CHEF PAT PASCARELLA PUTS A SOUTHERN TWIST ON ITALIAN TRADITIONS It’s the age-old story…

EXTRA BITE “I think there is a place for all kinds of cheese. I love Rotel, Velveeta and the soupy, milky white cheese you get at Mexican restaurants.”
CHEESE PLEASE

Robin Schick takes a bite out the cheese-making biz. Robin Schick had been a salesperson,…