UP YOUR CULINARY GAME WITH SUR LA TABLE’S IN-STORE CLASSES
If one of your New Year’s resolutions is to cook at home more often, Sur La Table can make your goal a reality. The Buckhead store offers classes taught by professional chefs in a hands-on environment nearly every day of the week. You’ll work in small groups to whip up everything from tapas to tacos to a French feast worthy of a Parisian bistro.
Classes are open to all levels, but if you’re a novice, consider starting with Knife Skills 101 or 10 Skills for the New Year, where you’ll learn essential techniques to make 2018 the tastiest year yet. Take a pasta-making class or practice baking buttery croissants from scratch. Is your goal for the new year to eat better? You’re covered there, too, thanks to options focusing on creating healthy and delicious meals such as sweet potato noodles in red curry-coconut sauce.
February’s lineup offers some excellent alternatives to the usual dinner-and-a-movie Valentine’s Day date. In A Taste of Tuscany, bring home the flavors of Italy as you discover how to make a meal of bruschetta and herb-crusted pork tenderloin with whitebean and wild-mushroom ragout, ending with perfectly poached pears and a prosecco zabaglione. Yum!
SUR LA TABLE
Classes start at $59
3500 Peachtree Road
BY: Locke Hughes
Simply Buckhead is an upscale lifestyle magazine focused on the best and brightest individuals, businesses and events in Buckhead, Brookhaven, Sandy Springs, Dunwoody and Chamblee. With a commitment to journalistic excellence, the magazine serves as the authority on who to know, what to do and where to go in the community, and its surroundings.