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No-Bake Pumpkin Spice Latte Protein Balls

Pumpkin season has arrived, and Atlanta’s plant-based protein company, Tejari, brings back its organic Pumpkin Spice protein, made in collaboration with Scout the City.

No-Bake Pumpkin Spice Latte Protein Balls

Find it, along with other Tejari flavors, locally at Stellar Bodies in Buckhead. At home, whip up these no-bake pumpkin spice latte protein balls, developed with celebrity pastry chef Heather Wong.

No-Bake Pumpkin Spice Latte Protein Balls
Makes 15-18 two-bite cookie balls

1 ½ cups old-fashioned rolled oats
1/3 cup creamy almond butter
1/3 cup pumpkin puree
2 tablespoons honey or date syrup
1 teaspoon instant espresso
+ 2 tablespoons boiling water
¼ cup Tejari Pumpkin Protein Powder
2 tablespoons flaxseed meal
1 tablespoon chia seeds
2 tablespoons pumpkin seeds
3 tablespoons mini dark chocolate chips
1 teaspoon vanilla extract
¾ teaspoon cinnamon
1/8 teaspoon salt

In a mixing bowl, combine almond butter, pumpkin puree, honey, espresso, vanilla extract; stir together. Add the remaining dry ingredients and mix until fully combined. Use a cookie scoop to portion out the mixture and roll into balls using your hands. Store in an airtight container.


BY: Claire Ruhlin

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