Isla & Co.’s espresso martini packs a jolt of caffeine!
Australian-style, all-day cafe Isla & Co. embraces flavors from Europe and Southeast Asia in its menus. Last fall, the restaurant launched its espresso martini flight, a tasting of three different espresso martini flavors. Make the eatery’s classic version at home with this easy recipe.
Classic Espresso Martini
Yield: 1 cocktail
INGREDIENTS
1 ounce of vodka
1 ounce espresso (Isla &
Co. uses Hole In The Wall
Coffee Co. espresso)
1 ounce Mr. Black Cold
Brew Coffee Liqueur
¼ ounce Demerara syrup
INSTRUCTIONS
Pour all ingredients over ice in a cocktail shaker; shake hard for 20 seconds. Strain and pour into your favorite chilled coup or martini glass.
ISLA & CO
404.228.4060
isla-co.com
@islaandco
