Consider your next side dish sorted with Chef Kevin Rathbun’s zucchini-parmesan salad.
An ode to the original Krog Bar in Inman Park, which closed in 2020, Chef Kevin Rathbun’s Krog Bar Coal Fired Pizza is now open at ADAC West in Peachtree Hills. While the menu celebrates coal-fired pies, it also includes fresher flavors like this zucchini salad.
Zucchini-Parmesan Salad
Yield: 1 salad to share
INGREDIENTS
4 medium zucchini, halved and shaved into ribbons, avoiding seeds
1 4-ounce piece Parmigiano-Reggiano, shaved into ribbons
1 tablespoon fresh lemon juice
2 tablespoons extra-virgin olive oil
2 tablespoons lemon olive oil
¼ cup basil leaves, torn
Salt, to taste
Cracked black pepper, to taste
INSTRUCTIONS: Add zucchini and Parmesan to a bowl. Toss with the remaining ingredients. Best eaten immediately after tossing.
KROG BAR COAL FIRED PIZZA
krsteakbar.com/krog-bar-coal-fired-pizza
@krogbar_pizza
BY Claire Ruhlin
