Grits & Eggs’ Michael Glover.<\/figcaption><\/figure>\nWhat inspired you to create Grits & Eggs?<\/strong><\/p>\nBreakfast has always been something I\u2019ve wanted to do to greet people in the morning. At Grits & Eggs, we\u2019re working to develop a culture, capturing all ages in the same restaurant. There are people listening to good music and eating good food. We\u2019re trying to create a breakfast community where you get the same thing no matter which location you go to.<\/p>\n
What sets the eatery apart?<\/strong><\/p>\nWe don\u2019t call ourselves a brunch spot; we\u2019re a breakfast restaurant. We’re in the categories of Cracker Barrel, IHOP, Denny’s and Waffle House, which is the Mount Rushmore of the breakfast industry. But we\u2019re pushing something a little more modern. You\u2019ll find maybe three or four generations sitting at a table eating together as a family.<\/p>\n
For people who are new to Grits & Eggs, what would you recommend they start with?<\/strong><\/p>\nRasul York has some of the best grits I\u2019ve ever tasted. We have red snapper and grits, or catfish and shrimp with grits. You won\u2019t fail with those if you like grits. We have beignets, which go great with a good cup of Costa coffee. Our chicken and waffles are awesome as well.<\/p>\n
Why have you been able to expand to five locations so quickly?<\/strong><\/p>\nWe followed the people\u2019s reviews and started giving them what they want. People run away from reviews, but I run a business by reviews. I do the best I can, and I see what the results are. I continue to sharpen the pencil by reading what they say.<\/p>\n
GRITS & EGGS BREAKFAST KITCHEN<\/strong>
\ngritsandeggsbreakfastkitchen.com<\/a>
\n@gesbreakfastkitchen<\/p>\nBY Claire Ruhlin<\/p>\n","protected":false},"excerpt":{"rendered":"
Grits & Eggs Breakfast Kitchen serves the community with five Atlanta locations. After opening the first location in 2021, the owners of Grits & Eggs Breakfast Kitchen have expanded to include five Atlanta area locations: Buckhead, Vinings, Midtown, Marietta and Summerhill. Co-owner and Chief Operating Officer Michael Glover owns and operates the restaurants alongside partners…<\/p>\n","protected":false},"author":7,"featured_media":31440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1021,32020,18],"tags":[32371,32372,36,15818,32368,32369,32366,8696,32367,32364,32370,32365,19483,16928],"thb-sponsors":[],"yoast_head":"\n
THE BREAKFAST CLUB – Simply Buckhead<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n