{"id":31413,"date":"2024-10-31T11:00:27","date_gmt":"2024-10-31T15:00:27","guid":{"rendered":"https:\/\/simplybuckhead.com\/?p=31413"},"modified":"2024-10-29T09:51:49","modified_gmt":"2024-10-29T13:51:49","slug":"setting-the-scene-2","status":"publish","type":"post","link":"https:\/\/simplybuckhead.com\/setting-the-scene-2\/","title":{"rendered":"SETTING THE SCENE"},"content":{"rendered":"

The trends defining events right now!<\/p>\n

\"Bold<\/a>
Bold Catering & Design folds two trends into one with colorful lighting.<\/figcaption><\/figure>\n

Impressing guests and seeing a vision come to life are two of the most satisfying things about throwing an event, whether it\u2019s a celebration party, wedding, bridal shower or corporate luncheon. Proof of the Pudding Director of Event Sales and Development Chris Bazemore, and Bold Catering & Design\u2019s Event Designer Melissa Parsons and Event Development Associate Linda Terrana weigh in on what\u2019s trending for the upcoming event season.<\/p>\n

\"A<\/a>
A colorful take on Parisian-inspired French macarons from Bold Catering & Design.<\/figcaption><\/figure>\n

Come On, Color<\/strong><\/p>\n

If there\u2019s one trend that\u2019s dominating the event space, it\u2019s color. All three experts agree that color is back in a fun and compelling way, encompassing all aspects of an event\u2019s design, from food and florals to lighting. \u201cThe colors we are seeing now are really bright and vibrant,\u201d Bazemore says. \u201cThey\u2019re bold and saturated, and we can incorporate them into food.\u201d Parsons agrees, noting that while clean and white is always a classic, color is back. \u201cIt\u2019s more adventurous now,\u201d she says.<\/p>\n

Immersive and Interactive<\/strong><\/p>\n

A focus on unique food experiences is now paramount for any social or corporate event. \u201cThere\u2019s a push towards more interactive food stations where chefs are preparing the meals in front of guests, for example,\u201d Parson says. Bazemore adds that a recent Proof of the Pudding mitzvah design had a \u201cDr. Doughnut\u201d stall. Kids created their own donut experience, \u201cinjecting\u201d them with chosen flavors. \u201cThere was even [an attendant] who looked like a bit of a mad scientist,\u201d she says.<\/p>\n

Bazemore says clients are looking for big, bold and memorable moments. She has a group next year that wants to create a pop-up food hall in one of their venues. They want the entire thing to look, feel, smell, taste and resemble a real food hall. \u201cClients want it to feel cohesive and unique,\u201d she says. \u201cPeople want to reinvent things. The whole experience is the wow factor.\u201d<\/p>\n

\"A<\/a>
A 70s-inspired disco stage by Proof of the Pudding.<\/figcaption><\/figure>\n

In with the Old<\/strong><\/p>\n

Bazemore says the trends of the \u201970s, \u201980s and \u201990s are back. It might be surprising to hear that includes food trends, like bananas Foster and cherries jubilee, which can combine the current trendy flavor profiles with the immersive experience of a flamb\u00e9 station. \u201cIt\u2019s all very old school,\u201d she says. Add in neon signs, LED light-up dance floors and glitter for a modern party with a nod to the past.<\/p>\n

Terrana adds this \u201cold becomes new\u201d trend also goes for color schemes. \u201cWe see a lot of salmon and green. We used to call it avocado; it\u2019s now called sage. That burgundy your mom painted her dining room in the \u201990s? It\u2019s back,\u201d she says.<\/p>\n

\"Creatively<\/a>
Creatively lit florals give this Proof of the Pudding event a contemporary look.<\/figcaption><\/figure>\n

Next Stop, Paris<\/strong><\/p>\n

While the glittering lights of Paris and Rome might be thousands of miles away, Parsons has clients who want to replicate a European experience stateside, relying heavily on curated and organic materials. \u201cTo achieve this look, the florals are textured with lots of organic greenery. There\u2019s more of a wild feeling, as if the flowers just grew out of the table or grew up an arch,\u201d she says. Vintage elements such as candle holders, china, glassware and lots of moody lighting help set the tone.<\/p>\n

Advances in lighting have opened up the possibility across the board for event design. \u201cWe can put LED lamps on tables and you don’t need cords. We can take vintage chandeliers and put in modern bulbs. We can honor a traditional look while keeping it modern and letting you put your own spin on it,\u201d Terrana says.<\/p>\n

BOLD CATERING & DESIGN
\nbold-events.com \u2022 @boldeventsatl
\nPROOF OF THE PUDDING
\nproofpudding.com \u2022 @proofthepudding<\/p>\n","protected":false},"excerpt":{"rendered":"

The trends defining events right now! Impressing guests and seeing a vision come to life are two of the most satisfying things about throwing an event, whether it\u2019s a celebration party, wedding, bridal shower or corporate luncheon. 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