{"id":31224,"date":"2024-09-26T11:00:10","date_gmt":"2024-09-26T15:00:10","guid":{"rendered":"https:\/\/simplybuckhead.com\/?p=31224"},"modified":"2024-09-25T11:50:06","modified_gmt":"2024-09-25T15:50:06","slug":"featured-restaurants-october-2024","status":"publish","type":"post","link":"https:\/\/simplybuckhead.com\/featured-restaurants-october-2024\/","title":{"rendered":"FEATURED RESTAURANTS – OCTOBER 2024"},"content":{"rendered":"

A sampling of great eats in and around Buckhead!<\/p>\n

\"The<\/a>
The Woodall’s globally inspired menu has something for every taste.<\/figcaption><\/figure>\n

BISTRO NIKO<\/strong><\/p>\n

Inspired by The City of Light, Bistro Niko brings a taste of France to Buckhead with a bustling vibe, eye-catching design, upscale fare and attentive service. Part of the Buckhead Life Restaurant Group, the menu presents authentic modern Parisian dishes for Atlantan palates. The refreshing Sp\u00e9cialit\u00e9 Le St. Germain cocktail is food-friendly with floral and yeasty notes. Burgundy escargot en cro\u00fbte tops garlicky snails with crisp rounds of pastry. Chef Gary Donlick\u2019s traditional country p\u00e2t\u00e9 is firm and hearty with salty umami. Coq au vin is a perennial best-seller for good reason: This French classic of braised chicken in red wine with mushrooms and pearl onions yields tender meat in a sauce packed with fruity and earthy flavors. Steak au poivre is a spicier option with pepper-crusted twin beef tenderloins, addictive brandied cream mushrooms and sauteed spinach. The elegant \u00eele flottante dessert floats fluffy soft meringue in a pool of cr\u00e8me anglaise.<\/p>\n

Appetizers: $15-38
\nSalads: $12-17
\nSides: $8
\nSandwiches: $18-23
\nEntrees: $18-54
\nDesserts: $12-16
\nThree-course dinner: $49
\nAlcoholic beverages: $12-28<\/p>\n

bistroniko.com<\/p>\n

BLUE RIDGE GRILL<\/strong><\/p>\n

For more than 20 years, Blue Ridge Grill has been a mecca for Buckhead power lunchers and chill evening diners alike. Whether for business or romance, BRG is a paragon of hospitality, and each guest is embraced like a VIP. Standard crowd-pleasers on the Euro- American menu include grilled Georgia trout, French-boned chicken with wild mushrooms and filet mignon with Vidalia onions. Small plates and sides of iron skillet mussels, Caesar salad with crisp Beeler bacon, custard-like corn souffl\u00e9 and (off-menu item) fried pickles with buttermilk dipping sauce are absolute must-tries. If cost is an issue, call ahead, as menu prices are not advertised online.<\/p>\n

Lunch: $9-$42
\nDinner: $13-$62<\/p>\n

blueridgegrill.com<\/a><\/p>\n

CIBO E BEVE<\/strong><\/p>\n

An unassuming strip mall cover belies the cozy sophistication awaiting inside this popular Sandy Springs trattoria. Chef Linda Harrell\u2019s menu is punctuated with exquisite, simple fare such as Tuscan kale and bean soup and braised short rib ragu with spinach ravioli, and is anchored by classics such as wood-fired pizzas and chicken parmigiana. Don\u2019t bypass the Italian wine list with top-notch selections both familiar (Santa Margherita Vermentino) and obscure (Morgante Nero d\u2019Avola). On Monday evenings, select bottles are half price. Weekends are especially busy, so plan your visit accordingly.<\/p>\n

Appetizers, soups and salads: $5-$16
\nPasta, pizza and sandwiches: $13-$32
\nMains: $23-$36 \u2022 Desserts: $4-$8<\/p>\n

ciboatlanta.com<\/a><\/p>\n

DAS BBQ<\/strong><\/p>\n

In 2016, Stephen Franklin had a dream to make Georgia the most \u201cinclusive, creative barbecue experience in the country,\u201d and that\u2019s just what he did at DAS BBQ. Whether it\u2019s the rosy, smoke-ringed brisket, equally pink and juicy St. Louis-style ribs or the spicy, smoked chicken wings, every bony bite is a testament to Franklin\u2019s focus on the art and science of smoked meats. Bring the whole family and don\u2019t pass up house-made sides of decadent cream corn, mac \u2019n\u2019 cheese and stick-to-your-ribs Brunswick stew. Dig into white chocolate banana pudding after if you\u2019re willing and able.<\/p>\n

Meats (whole, half and sandwich): $7-$28, sausages $5\/link
\nWings: $9\/$18 for half dozen\/dozen
\nSide dishes (in regular, pint or quart): $3-$23
\nDesserts: $3-$5<\/p>\n

dasbbq.com<\/a><\/p>\n

FLOWER CHILD<\/strong><\/p>\n

Get your groove on at this 21st century health food haven where bright colors, happy smiles and good vibes abound. Whet your whistle with some refreshingly fruity on-tap kombucha (a fermented tea drink) and treat yourself to starters of tart, juicy tomato toast or creamy avocado hummus. You\u2019ll be bowled over by the tantalizing flavors of the Mother Earth bowl, the Glow bowl and other health-friendly bowls, wraps and plates. Menu standouts include the \u201cForbidden Rice\u201d bowl with grass-fed steak, the Mediterranean quinoa salad and for dessert, the vegan dark chocolate pudding. A limited wine and beer selection is available for those who prefer a cocktail with their quinoa or a tipple with their tofu.<\/p>\n

Soups, salads and appetizers: $6.25-$12.50
\nBowls, entr\u00e9es and wraps: $9.95-$15.50<\/p>\n

iamaflowerchild.com<\/a><\/p>\n

JALISCO<\/strong><\/p>\n

After nearly three decades, Jalisco remains a giddy, guilty pleasure trip through a tunnel of cheese. This Tex-Mex institution at Peachtree Battle is better than an El Paso taco kit, but not exactly a showcase of the sophisticated techniques and ingredients of the Mexican larder. Without apology, Jalisco is what it is, a place with consistently good, standardissue burritos, enchiladas, fajitas and even a Hamburguesa Mexicana. (It\u2019s topped with nacho cheese.) This is not a place where the kitchen thrives on change and creativity. For the most part, the menu is the same as it has been since Jalisco opened in 1978.<\/p>\n

Lunch specials: $5-$9
\nEntrees: $9-$13<\/p>\n

404.233.9244<\/p>\n

\"Finish<\/a>
Finish the meal with a pavlova at Le Bon Nosh.<\/figcaption><\/figure>\n

LE BON NOSH<\/strong><\/p>\n

Dinner feels like a discovery in Le Bon Nosh\u2019s beautifully appointed dining room. Take a seat and gape at the stunning bar, lamp-lit tables and two-story tall saffron curtains. The French-influenced menu consists of scratchmade dishes with local and globally sourced ingredients, fitting as chef\/owner Forough Vakili was born in Iran, trained in France and now calls Atlanta home. Start with standouts such as the light-as-air goug\u00e8res and the elegant caviar and chips before moving on to a pasta course of spaghetti dressed in bright green pesto or hearty pappardelle Bolognese. Don\u2019t-miss mains include duck confit served over delicate puy lentils scented with lemongrass, a 16-ounce, grass-fed Ch\u00e2tel Farms ribeye (enough for two) or the fallapart tender, braised short rib accented with ch\u00e8vre ranch. The extensive list of French wines, organized by region, ensures that wine nuts and Francophiles will find something to delight them.<\/p>\n

Bites: $9-$40
\nStarters: $14-$35
\nEntrees: $35-$65
\nFor two: $78
\nDessert: $8-$15<\/p>\n

lebonnosh.com<\/a><\/p>\n

\"Little<\/a>
Little Alley has an ever-rotating selection of fresh, raw oysters that come with a dramatic presentation over dry ice.<\/figcaption><\/figure>\n

LITTLE ALLEY<\/strong><\/p>\n

A meal at Little Alley is an escape, an immersive experience no matter where you find yourself seated. Settle in and indulge in the daily rotating selection of ultra-fresh raw oysters served with a trio of housemade sauces and an appetizer of br\u00fbl\u00e9ed bone marrow that\u2019s so rich it could double as butter for grilled bread. The main event is an array of prime Angus cuts, both wet- and dry-aged from 28 to 60 days, so guests can choose their steak\u2019s flavor intensity, cut and tenderness. If you\u2019re really going for broke, make it a surf-and-turf with the addition of a flash-fried Maine lobster tail with drawn butter. Whether you\u2019re out for a special occasion, a business meeting to close a big deal or a \u201cjust because\u201d meal, this is a carnivore\u2019s paradise, with aged prime beef, ultra-fresh seafood and hearty sides served with gracious, professional service in a luxe atmosphere.<\/p>\n

Starters: $16.95-$27.95
\nSteaks: $51.95- $139.95
\nSides: $11-12
\nDesserts: $12-14<\/p>\n

littlealleysteak.com<\/a><\/p>\n

RUMI\u2019S KITCHEN SANDY SPRINGS<\/strong><\/p>\n

Treat your tastebuds to as many dishes as possible at Rumi\u2019s Kitchen Sandy Springs, whether you sit in the spacious dining room with its bubbling water feature or order to-go. The menu is packed with powerful culinary rhythms and rhymes. Falafel stuns with crisp-tender chickpea balls, pickled veggies, tangy tabbouleh and savory tahini sauce. Mirza ghasemi (smoked eggplant with tomato and garlic) presents strong notes without hiding the scrumptious plant flavors. Chicken barg infuses a juicy wedge with exotic flavors thanks to the saffron marinade. Pair it with Shirin polo, fluffy rice dotted with orange zest, red barberry, pistachio, almond and rosewater\u2014a divine mix of flavors and textures. Lamb hummusiya tops hummus with lamb sausage for a pleasing contrast of spicy heat and cool umami. Dukkah roasted carrots play nutty-spicy notes against tangy-sweet yogurt cheese. Good luck choosing a favorite.<\/p>\n

Starters: $8-15
\nSalads: $8-12
\nMains: $18-45
\nSides: $4-10
\nDesserts: $10<\/p>\n

rumiskitchen.com<\/a><\/p>\n

SOUTHBOUND<\/strong><\/p>\n

A \u201cwelcome to the neighborhood\u201d vibe lingers throughout Southbound in Chamblee, whether you sit at the bar stocked with artisan spirits, on a comfortable chair in the main dining room or under an umbrellaed picnic table on the patio. Weathered wood, exposed bricks and dangling light bulbs give the space casual elegance. The menu presents Southern comfort food with some creative international flavors and influences. Variety means there\u2019s something for just about any preference, diet, budget and hunger level. The menu changes about three times a year, but popular favorites remain, including the double-stack burger, Southern ramen, smoked short rib, Chamblee hot chicken and wild Georgia Shrimp.<\/p>\n

Small plates: $4-$18
\nMains: $14-$33
\nSides: $4-$6
\nDesserts: $6-$9<\/p>\n

southboundatl.com<\/a><\/p>\n

THE WOODALL<\/strong><\/p>\n

With its friendly, relaxed vibe, it\u2019s easy to feel among friends at The Woodall in Westside Village, whether you prefer the comfortable dining room or outdoor patio. Whitewashed brick, shiny metal, warm woods, brown leather and modern light fixtures cozy up the converted warehouse while a mural of eagle talons clasping a silver spoon adds personality. The dinner and brunch menus present globally inspired dishes and drinks featuring local ingredients. The menu changes seasonally, with options such as lump crab beignets, open-faced tenderloin sandwich, Sicilian calamari and rock shrimp and fried chicken tucked into a feather-light biscuit. The restaurant\u2019s website confidently asserts, \u201cYou\u2019ll be back!\u201d There are plenty of reasons to do just that.<\/p>\n

Small plates: $9-$15
\nSalads: $9-12
\nSandwiches: $11.5-17
\nMains: $13-$43
\nSides: $5-$6
\nDesserts: $9-$10<\/p>\n

thewoodallwestside.com<\/a><\/p>\n

Note: Prices and menu items may have changed since original publication.<\/em><\/p>\n

BY: Wendell Brock, Rebecca Cha, Jennifer Bradley Franklin, Angela Hansberger, Hope S. Philbrick
\nPHOTOS: Madelynne Grace, Sara Hanna<\/p>\n","protected":false},"excerpt":{"rendered":"

A sampling of great eats in and around Buckhead! BISTRO NIKO Inspired by The City of Light, Bistro Niko brings a taste of France to Buckhead with a bustling vibe, eye-catching design, upscale fare and attentive service. Part of the Buckhead Life Restaurant Group, the menu presents authentic modern Parisian dishes for Atlantan palates. The…<\/p>\n","protected":false},"author":28,"featured_media":31225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[2403,31665,18],"tags":[32018,9138,15074,31609,4916,20399,24461,12068,1148,18682,25665,25148,23420,8484,8715,32017],"thb-sponsors":[],"yoast_head":"\nFEATURED RESTAURANTS - OCTOBER 2024 – Simply Buckhead<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/simplybuckhead.com\/featured-restaurants-october-2024\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FEATURED RESTAURANTS - OCTOBER 2024 – Simply Buckhead\" \/>\n<meta property=\"og:description\" content=\"A sampling of great eats in and around Buckhead! 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