![\"Chef](\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\")
<\/a><\/p>\nIf you\u2019ve visited State Farm Arena recently, you may have noticed new food options for concertgoers and basketball fans. Chef Gerry \u201cG.\u201d Garvin came onboard as chief culinary officer in late fall 2023 and hasn\u2019t looked back. \u201cFood is my life,\u201d he says.<\/p>\n
A James Beard Award nominee, cookbook author, TV personality, and founder of LowCountry Steak in Midtown, Garvin started his career as the youngest cook at the Ritz-Carlton, Atlanta and worked his way through fine dining restaurants including Morton\u2019s, Pricci and Veni Vidi Vici. At his now-defunct eponymous spot in Los Angeles, he hosted celebrities such as Halle Berry and President Bill Clinton. Today, he creates culinary shows such as \u201cCity Eats\u201d on Aspire TV and judges \u201cGrocery Games\u201d on the Food Network with Guy Fieri.<\/p>\n
At State Farm Arena, Garvin oversees the food from concessions to club level to suites\u2014and even prepares meals for the Hawks players at times. We spoke to him to learn more.<\/p>\n
What attracted you to this role?<\/strong><\/p>\nThe ability to work with the iconic brands\u2014State Farm, the Hawks and Levy Restaurants\u2014traditionally known for an elite level of excellence in hospitality. I did an activation last year with State Farm and BMW and met some folks looking for something new. They wanted to take a good existing program and partner with someone who could make it great. Everything I\u2019ve done in my career has been around hospitality and food. Being a Georgia boy through and through, it made a lot of sense.<\/p>\n
What changes have you made to the culinary program?<\/strong><\/p>\nI\u2019ve been getting in there and listening to the fans and the internal team, trying to understand the scope of what it takes to feed so many folks successfully, working with leadership to incorporate enough vegan options and traditional Atlanta options, and speaking with local chefs to identify signature Georgia dishes we can implement.<\/p>\n
What new dishes can people expect?<\/strong><\/p>\nQuinoa jambalaya, tabouleh, couscous, vegan pastas, rosemary lime chicken breast, brick chicken, warm clay pot chicken. I\u2019m working to make sure we have an elite culinary program throughout the arena.<\/p>\n
Tell me about your philanthropies.<\/strong><\/p>\nI grew up with a single mother with five kids in Buckhead. Trouble was easily accessible. Food didn\u2019t change my life, it saved it. Now I enjoy giving back to the culinary community. I highlight minority- and black-owned businesses by selling their products in my steakhouse. I consult for startups and do culinary mentorships. Every July, I host a weeklong culinary boot camp where we teach food and labor costs, recipe development, and how to use a knife and fork\u2014 everything around what it means to be a real chef. Every Thanksgiving, we give away 300 turkeys and bags of groceries for families in need. It\u2019s about supporting people who don\u2019t have the means.<\/p>\n
How do you balance it all?<\/strong><\/p>\nI\u2019m very selective. I start my day at 5:45 a.m. and don\u2019t allow anything that\u2019s not positive, productive and forward moving. Nothing functions without my family. I\u2019m at every soccer game for my son (age 10), and train him one-on-one. I talk to my daughter (who is at college) twice a week. When I\u2019m not working, I have dinner with my wife and son.<\/p>\n
What do you do for fun?<\/strong><\/p>\nI enjoy quiet time, do a lot of meditation, take drives and love classic movies. I\u2019m a closet writer. I\u2019ve written seven books [five have been published]. I\u2019m a motorcycle rider. I was a speed demon in my 20s and want to get a Harley soon. Motorcycles are my free space.<\/p>\n
STATE FARM ARENA<\/strong>
\n404.878.3000
\nstatefarmarena.com<\/a>
\n@statefarmarena<\/p>\nPHOTO: Erik Meadows<\/p>\n","protected":false},"excerpt":{"rendered":"
Chef G. Garvin\u2019s culinary expertise is a win for State Farm Arena! If you\u2019ve visited State Farm Arena recently, you may have noticed new food options for concertgoers and basketball fans. Chef Gerry \u201cG.\u201d Garvin came onboard as chief culinary officer in late fall 2023 and hasn\u2019t looked back. \u201cFood is my life,\u201d he says.…<\/p>\n","protected":false},"author":18,"featured_media":29210,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[29660,18,530],"tags":[30044,30036,30040,30045,30041,30042,30043,30037,30039,14296,30038],"thb-sponsors":[],"yoast_head":"\n
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<\/a><\/p>\n