{"id":16443,"date":"2020-02-27T10:00:00","date_gmt":"2020-02-27T15:00:00","guid":{"rendered":"https:\/\/simplybuckhead.com\/?p=16443"},"modified":"2020-02-27T10:38:39","modified_gmt":"2020-02-27T15:38:39","slug":"feed-your-krewe","status":"publish","type":"post","link":"https:\/\/simplybuckhead.com\/feed-your-krewe\/","title":{"rendered":"FEED YOUR KREWE"},"content":{"rendered":"<p>LAGARDE\u2019S JAIME ADAMS SHARES A BIG EASY-STYLE RECIPE<\/p>\n<p><a href=\"https:\/\/simplybuckhead.com\/wp-content\/uploads\/2020\/02\/Red-Beans-Tabasco-and-Olive-Oil.jpg\" class=\"mfp-image\"><img loading=\"lazy\" class=\"wp-image-16444 size-full lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/simplybuckhead.com\/wp-content\/uploads\/2020\/02\/Red-Beans-Tabasco-and-Olive-Oil.jpg\" alt=\"Lagarde American Eatery - Red Beans and Rice recipe\" width=\"894\" height=\"1100\" data-sizes=\"auto\" data-srcset=\"https:\/\/i0.wp.com\/simplybuckhead.com\/wp-content\/uploads\/2020\/02\/Red-Beans-Tabasco-and-Olive-Oil.jpg?w=894&amp;ssl=1 894w, https:\/\/i0.wp.com\/simplybuckhead.com\/wp-content\/uploads\/2020\/02\/Red-Beans-Tabasco-and-Olive-Oil.jpg?resize=600%2C738&amp;ssl=1 600w\" sizes=\"(max-width: 894px) 100vw, 894px\" \/><\/a><\/p>\n<p>Chef Jamie Adams and his business partner Leonardo Moura of il Giallo opened their newest venture, Lagarde, in November. The modern restaurant, located in Chamblee, features New Orleans-inspired food such as po\u2019 boys, gumbo and other dishes influenced by Adams\u2019 mother\u2019s cooking.<\/p>\n<p>Here, he shares a recipe that\u2019s simple and delicious enough to feed the entire family. Don\u2019t forget to serve it with a drizzle of olive oil\u2014 Adams\u2019 father wouldn\u2019t eat the dish without it.<\/p>\n<p><strong>Red Beans and Rice<\/strong><br \/>\nServes 4-5<br \/>\n1 pound soaked red beans (Adams likes the Camellia brand)<br \/>\n1 smoked ham hock<br \/>\n1 pound Tasso ham<br \/>\n1 sweet onion, diced<br \/>\n\u00bc teaspoon cayenne pepper<br \/>\n\u00bc teaspoon Old Bay spice<br \/>\n1 teaspoon salt<br \/>\n\u00bd teaspoon fresh ground black pepper<br \/>\n1 pound cooked rice<br \/>\nExtra virgin olive oil for drizzling<\/p>\n<p>Place the first eight ingredients into a heavy casserole pot. Add enough water to cover the beans by 3-4 inches. Bring to a low boil and cook for 45 minutes or until the beans are tender. Serve over rice and drizzle with extra virgin olive oil.<\/p>\n<p>Lagarde American Eatery<br \/>\n5090 Peachtree Blvd.<br \/>\nChamblee 30341<br \/>\n470.385.3533<br \/>\n<a href=\"http:\/\/lagardeatl.com\" target=\"_blank\" rel=\"noopener noreferrer\">lagardeatl.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LAGARDE\u2019S JAIME ADAMS SHARES A BIG EASY-STYLE RECIPE Chef Jamie Adams and his business partner Leonardo Moura of il Giallo opened their newest venture, Lagarde, in November. The modern restaurant, located in Chamblee, features New Orleans-inspired food such as po\u2019 boys, gumbo and other dishes influenced by Adams\u2019 mother\u2019s cooking. Here, he shares a recipe&hellip;<\/p>\n","protected":false},"author":24,"featured_media":16444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[1021,17715,18],"tags":[18070,2377,17138,18069,18071,18072,18073],"thb-sponsors":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FEED YOUR KREWE &ndash; Simply Buckhead<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/simplybuckhead.com\/feed-your-krewe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FEED YOUR KREWE &ndash; Simply Buckhead\" \/>\n<meta property=\"og:description\" content=\"LAGARDE\u2019S JAIME ADAMS SHARES A BIG EASY-STYLE RECIPE Chef Jamie Adams and his business partner Leonardo Moura of il Giallo opened their newest venture, Lagarde, in November. 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Here, he shares a recipe&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/simplybuckhead.com\/feed-your-krewe\/\" \/>\n<meta property=\"og:site_name\" content=\"Simply Buckhead\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/LivingWellATL\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/LivingWellATL\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-27T15:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-02-27T15:38:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i2.wp.com\/simplybuckhead.com\/wp-content\/uploads\/2020\/02\/Red-Beans-Tabasco-and-Olive-Oil.jpg?fit=894%2C1100&#038;ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"894\" \/>\n\t<meta property=\"og:image:height\" content=\"1100\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/SimplyBuckhead\" \/>\n<meta name=\"twitter:site\" content=\"@SimplyBuckhead\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lia Picard\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/simplybuckhead.com\/#organization\",\"name\":\"Simply Buckhead Magazine\",\"url\":\"https:\/\/simplybuckhead.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/LivingWellATL\",\"https:\/\/www.instagram.com\/simplybuckhead\/\",\"https:\/\/twitter.com\/SimplyBuckhead\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/simplybuckhead.com\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/i0.wp.com\/simplybuckhead.com\/wp-content\/uploads\/2019\/12\/Simply-Buckhead-Logo-22.png?fit=1290%2C650&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/simplybuckhead.com\/wp-content\/uploads\/2019\/12\/Simply-Buckhead-Logo-22.png?fit=1290%2C650&ssl=1\",\"width\":1290,\"height\":650,\"caption\":\"Simply Buckhead Magazine\"},\"image\":{\"@id\":\"https:\/\/simplybuckhead.com\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/simplybuckhead.com\/#website\",\"url\":\"https:\/\/simplybuckhead.com\/\",\"name\":\"Simply Buckhead\",\"description\":\"Your Guide to Living Well in Atlanta\",\"publisher\":{\"@id\":\"https:\/\/simplybuckhead.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/simplybuckhead.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/simplybuckhead.com\/feed-your-krewe\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/i0.wp.com\/simplybuckhead.com\/wp-content\/uploads\/2020\/02\/Red-Beans-Tabasco-and-Olive-Oil.jpg?fit=894%2C1100&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/simplybuckhead.com\/wp-content\/uploads\/2020\/02\/Red-Beans-Tabasco-and-Olive-Oil.jpg?fit=894%2C1100&ssl=1\",\"width\":894,\"height\":1100,\"caption\":\"Lagarde American Eatery - Red Beans and Rice recipe\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/simplybuckhead.com\/feed-your-krewe\/#webpage\",\"url\":\"https:\/\/simplybuckhead.com\/feed-your-krewe\/\",\"name\":\"FEED YOUR KREWE &ndash; 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