FOOD NEWS – MARCH / APRIL 2018

Chai Yo.

This upscale Thai restaurant from the team behind Tuk Tuk Food Loft and Nan Fine Dining is now open in Two Buckhead Plaza next to Himitsu and King + Duke. On the menu you’ll find dishes such as Asian-style tapioca dumplings and duck larb salad.

Chai Yo
3050 Peachtree Road N.W.
Atlanta 30305
404.464.7980
chaiyoatl.com

Genuine Pizza.

Folks are lining up for a slice at this Miami-based chain’s first Atlanta outpost. The new Phipps Plaza pizzeria from James Beard Award-winning chef Michael Schwartz specializes in quick-fired pies with creative toppings such as short ribs, Gruyère, caramelized onions and arugula.

Genuine Pizza
3500 Peachtree Road N.E.
Atlanta 30326
470.481.3883
genuinepizza.com

Trade Root.

The Whitley hotel, formerly The Ritz-Carlton, Buckhead, has a new restaurant to whet your appetite. Trade Root, designed by global firm Wimberly Interiors, serves Mediterranean dishes and cocktails with a Southern twist.

Trade Root
3434 Peachtree Road N.E.
Atlanta 30326
404.240.7035
starwoodhotels.com

Joanne Hayes

Publisher & Founder

Joanne Hayes is a 26-year veteran of the publishing industry, having worked for 12 years as an Account Executive for an award-winning Journal Register Company newspaper group, Southern Rhode Island Newspapers, and 3 years as the Marketing Director of SO Rhode Island, a publication of the award-winning magazine company Providence Media, prior to her move to Atlanta in 2009.

Simply Buckhead Magazine was conceived by her company, ValueStream Media Group, and began publication in 2010, with Joanne at the helm as Publisher and Founder. The publication quickly became the “must-read” publication for people who live, work, shop, dine, entertain, travel, have families, homes, and pets and participate in philanthropic efforts, and has literally been read online all over the world.

ValueStream Media Group is a media partner and sponsor to CURE Childhood Cancer, Bert’s Big Adventure, Atlanta Community Food Bank, The nsoro Educational Foundation and Joanne currently serves as a Board Member for the Atlanta Community Food Bank.

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