RATHBUN REDUX

After helping revive Krog Street, iconic chef returns to Buckhead.

The Johnson Studio provided the contemporary look of KR SteakBar—industrial warmed up with lots of woods.

The Johnson Studio provided the contemporary look of KR SteakBar—industrial warmed up with lots of woods.

When Kevin Rathbun left Buckhead Life Restaurant Group to chart his own path in Inman Park, little did he realize he was dropping anchor […]

ITALIAN GLAM – IN OUR OWN BACKYARD

Portofino, a neighborhood star for nearly 15 years.

The bar at Portofino is a dark, masculine nook graced with a portrait of Ernest Hemingway, who favored the celebrity haunt on the Italian Riviera. Photo: Sara Hanna Photography The bar at Portofino is a dark, masculine nook graced with a portrait of Ernest Hemingway, who favored the celebrity haunt on the Italian Riviera. Photo: Sara Hanna […]

FEATURED RESTAURANTS – July

A sampling of great eats in and around Buckhead.

Babylon Café’s samak masguf—a whole grilled wild tilapia sprinkled with sumac and breadcrumbs and plated with onion, tomatoes and beets—is a stunner.

Babylon Café’s samak masguf—a whole grilled wild tilapia sprinkled with sumac and breadcrumbs and plated with onion, tomatoes and beets—is a stunner.

BABYLON CAFÉ

When Iraqi native Saad Marwad and his wife, Kelly Rafia, opened […]

FEATURED RESTAURANTS

A sampling of great eats in and around Buckhead.

Bhojanic’s Chicken 65 is a tasty, non-fried version of the classic.

Bhojanic’s Chicken 65 is a tasty, non-fried version of the classic.

BHOJANIC

After two meals at this North Indian restaurant, I’ve come to admire the flavorful, long-simmered, aromatic home cooking. The Samosa Chat was a wonderful smash-up of potato-andpea samosas topped with tamarind and mint chutneys and […]

THE ESSENCE OF THE MIDEAST

Homestyle Iraqi cooking makes Atlanta debut.

Babylon Café’s samak masguf—a whole grilled wild tilapia sprinkled with sumac and breadcrumbs and plated with onion, tomatoes and beets—is a stunner.

Babylon Café’s samak masguf—a whole grilled wild tilapia sprinkled with sumac and breadcrumbs and plated with onion, tomatoes and beets—is a stunner.

The husband and- wife team of Saad Marwad [...]
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MAY FEATURED RESTAURANTS

A sampling of great eats in and around Buckhead.

Del Frisco’s Grille’s Pimento Cheese Burger was cooked to perfection.

Del Frisco’s Grille’s Pimento Cheese Burger

BHOJANIC

After two meals at this North Indian restaurant, I’ve come to admire the flavorful, long-simmered, aromatic home cooking. The Samosa Chat was a wonderful smash-up of potato-andpea samosas topped with tamarind and mint chutneys and cool yogurt. As for the […]

WATERSHED MOMENT

Zeb Stevenson inherits a Southern classic with a vaunted reputation; can he rise to the occasion?

Watershed on Peachtree has a new executive chef who shows great flair with French-inspired classics like brandade, which he makes with smoked trout.

Watershed on Peachtree has a new executive chef who shows great flair with French-inspired classics like brandade, which he makes with smoked trout.

Watershed on Peachtree is […]

FEATURED RESTAURANTS

A sampling of great eats in and around Buckhead.

BY: Wendell Brock
PHOTOS: Sara Hanna

The bobotie, sweet ground-beef curry baked with a savory custard crust, is reason enough to visit 10 Degrees South.

The bobotie, sweet ground-beef curry baked with a savory custard crust, is reason enough to visit 10 Degrees South.

10 DEGREES SOUTH
After 15 years on the scene, this Roswell Road establishment is a highly […]

PIE ME TO THE MOON

Gourmet pizza parlor brings pizzazz to Buckhead Atlanta.

Thirteen Pies, the new gourmet pizza parlor in the Buckhead Atlanta development, is a study in brick and wood—and a deliciously appealing newcome

Thirteen Pies, the new gourmet pizza parlor in the Buckhead Atlanta development, is a study in brick and wood—and a deliciously appealing newcomer.

STORY: Wendell Brock
PHOTOS: Sara Hanna

Our pizza arrives—like a topsy-turvy belle of […]

Bangladesh Beckons: Buford Highway’s Panahar is an appealing blend of the homespun and the exotic

Panahar Bangladeshi Cuisine

The food arrives colorful and complex, aromatic with herbs and spices, paired with bowls of beautifully flaky basmati rice. Let’s see: There’s chopped spinach dripping in a creamy cheese sauce; korma, a lovely stew of turmeric, ground almonds and raisins; and the spicy rice dish called biryani.

Except for the fact that the biryani is studded with cubes of tender beef, you would probably assume […]