FUN FACT On busy weekends, The Frosty Caboose can go through 60 tubs of ice cream.
The Conductor

Pam Kachmar celebrates 13 years steering The Frosty Caboose. After more than 20 years in…

Treat yourself to the chocolate hazelnut torte at Rumi's Kitchen to finish the meal with a sweet, rich flourish.
FEATURED RESTAURANTS – JULY / AUGUST 2022

A sampling of great eats in and around Buckhead. THE ALDEN Chamblee’s popularity as a…

Waldorf Astoria Atlanta Buckhead’s new restaurant, Brassica
FOOD NEWS – JULY / AUGUST 2022

Waldorf Astoria Atlanta Buckhead’s new restaurant, Brassica, is now open, serving Southern-influenced French fare. Stop…

Local Flavor

Embrace fresh, local provisions this summer with these farmers market tips. It wouldn’t be summer…

FUN FACT As a child, Seaman ate chocolate chip cookies in her sleep, while sleep walking
Innovating with Olives

Nikki Seaman is changing the way Atlantans snack! A graduate of the University of Pennsylvania…

Ecco's interpretation of classic scampi includes perfectly al dente bucatini, Georgia shrimp and Sapelo Island clams.
FEATURED RESTAURANTS – JUNE 2022

A sampling of great eats in and around Buckhead! THE ALDEN Chamblee’s popularity as a…

Fast-casual salad and grain bowl chain sweetgreen
FOOD NEWS – JUNE 2022

Fast-casual salad and grain bowl chain sweetgreen is now open in West Midtown at 1050…

Choose among seven different versions of rice to pair with your entree. Baghali polo is ideal with lamb shank.
Poetic Plates

DAZZLING PERSIAN FARE AT RUMI’S KITCHEN! Order extra when visiting Rumi’s Kitchen Sandy Springs; trust…

The Usual’s Sweet Chili Sauce, created by Chef Nick Leahy
Hello, Grilling Season

The Usual’s Sweet Chili Sauce, created by Chef Nick Leahy, is best served atop grilled…

The Zero Proof brought Swedish non-alcoholic spirit Gnista to the United States and is now the country's largest importer of alcohol-free spirits.
SPIRITED SIPS

Add a kick to your bar cart, sans alcohol! Sometimes an adult beverage sounds good…

The Dirtier Bird sandwich from Recess.
Feel Good Food

DISHING ON THE NEW BUCKHEAD LOCATION OF RECESS. Atlanta’s fast-casual, health forward restaurant concept Recess…

Apt 4B’s Crème Brûlée
Just Desserts

Apt 4B’s Crème Brûlée! In addition to Caribbean-inspired cuisine, you’ll now find a new dessert…

Indian restaurant Sankranti
FOOD NEWS – MAY 2022

Dunwoody’s fast-casual Indian restaurant Sankranti is now open for dine-in service, offering a menu that…

Sharing is the best way to experience Aziza's modern Israeli cuisine.
FEATURED RESTAURANTS – MAY 2022

A sampling of great eats in and around Buckhead! AZIZA Meaning “happiness” in Arabic, Aziza…

Mr. Johnny’s Hideaway

Chris D’Auria celebrates 25 years at the Buckhead nightclub. Since 1979, Johnny’s Hideaway has been…

An ever-rotating selection of fresh, raw oysters come with a dramatic presentation thanks to dry ice.
Carnivore’s Paradise

LITTLE ALLEY STEAK ALLURES AT EVERY TURN! Fortune favors the brave” is one of my…

Getting comfortable with sake begins with understanding rice and that there are 100 different strains used to create it.
SAKE TO ME

Taste thousands of years of brewing history in every sip. Pristine and complex, sake (“sa-keh”)…

Picnic Perfection

Chef Ian Winslade’s tips for the perfect spring picnic! As spring ushers in warmer temperatures,…

The all-day menu at Le Bon Nosh embraces simple, seasonal food envisioned by Chef Forough Vakili.
CHARM TO TABLE

Le Bon Nosh emphasizes seasonal fare and communal hospitality. Situated in The Irby residential development…

Amalfi Pizza
FOOD NEWS – MARCH / APRIL 2022

Downtown Atlanta’s Amalfi Pizza brings its Neapolitan pizza and pasta to Buckhead with Amalfi Cucina…

Meaty wood-charred octopus sits atop couscous and peppers, dressed with bright romesco.
FIERCE FLAVORS

Deeply satisfying modern Israeli cuisine at Aziza. I had planned to visit Israel in late…

Executive Chef Robbie Burton’s Davio's farro salad
FRESH TAKE

Your spring menu staple:  Davio’s farro salad After closing in early 2020, Davio’s Northern Italian…

The Woodall's globallyinspired menu is packed with mouthwatering options.
FEATURED RESTAURANTS – MARCH / APRIL 2022

A sampling of great eats in and around Buckhead! ARNETTE’S CHOP SHOP Arnette’s will dazzle…

Smith Hanes
The Set Designer

Smith Hanes creates restaurants’ signature look. The Select. King & Duke. Nina & Rafi. Watershed…

Cooper's Cup
HUZZAH FOR HIGHBALLS

THE LONG, TALL DRINK IN A COLD GLASS. In a memorable moment in The Great…

The Lil Fizz by No Fine Print, available through Starbright Wine.
Love at First Sip

Starbright Wine founder shares her wine-shopping tips for Valentine’s Day and beyond. One-on-one support meets…

Aria's King of Hearts proves whiskey and amaro are perfect companions. photo: Brandon Amato
AMORE FOR AMARO

BITTER AND BALANCED BEFORE OR AFTER A MEAL, OR BETTER YET IN A COCKTAIL! Amaro…

AC Hotel Atlanta Perimeter
FOOD NEWS – JANUARY / FEBRUARY 2022

Dunwoody’s first rooftop bar, Bar Peri, is now open at the AC Hotel Atlanta Perimeter.…

Crisp-skinned chicken paillard swims in a sauce that warrants plate-licking.
WESTSIDE WONDER

The Woodall gives globally inspired dishes and drinks local flavor. “See you next week,” our…

Ecco's interpretation of classic scampi includes perfectly al dente bucatini, Georgia shrimp and Sapelo Island clams
FEATURED RESTAURANTS – JANUARY / FEBRUARY 2022

A sampling of great eats in and around Buckhead, THE ALDEN Chamblee’s popularity as a…