WE’LL DRINK TO THAT

Katy Harrison’s vintage glassware adds classic style to your cocktail.

Some of Katy Harrison’s fondest memories growing up in West Palm Beach, Florida, are of watching her parents unwind over Manhattans poured into cut-crystal glasses. Their time of conversation and reconnection became a sacred nightly ritual. Today, the South Buckhead- based entrepreneur is hoping that the fine vintage glassware she sources through her company, Antique Your Drink, […]

THREE CHEERS FOR SPORTS BARS

WHERE TO CATCH THE SEASON’S BIG GAMES

It’s game on at Dantanna’s, where your favorite teams are on the tube and your favorite steaks are on the menu.

It’s game on at Dantanna’s, where your favorite teams are on the tube and your favorite steaks are on the menu.

Come January and February, there are countless great sporting events you’ll want to watch on the tube. […]

SO PHARR, SO GOOD

Bienvenido to Buckhead’s delish Latin newbie.

Bar none: The liveliest spot in town for a hangover-free margarita, Cabo Cantina stocks 35 different pure-agave tequilas

Bar none: The liveliest spot in town for a hangover-free margarita, Cabo Cantina stocks 35 different pure-agave tequilas

For a non-sports enthusiast, you’d think I’d be irked by the number of blaring TVs at Cabo Cantina. I’m not in the least. That’s […]

DUCK, DUCK, DOUGHNUT

Duck Donuts, the East Coast doughnut chain with a cult following, recently opened an outpost in Buckhead.

The first location sprang up in Duck on North Carolina’s Outer Banks when Russ DiGilio saw the lack of made-to-order doughnut shops in the area. The new Roswell Road sweet spot brings the original’s beachy vibes with it, but the best holdover is the custom made treats. Choose from a […]

FEATURED RESTAURANTS – NOVEMBER / DECEMBER 2017

A sampling of great eats in and around Buckhead

Peek gai tod—Thai-style chicken— and the bonus accompaniments are a must-try at Bangkok Station.

Anis’ exquisitely prepared salads are always top quality. Here, a deconstructed salade Niçoise.

ANIS CAFÉ & BISTRO

Anis is everything you’d hope to find in a French bistro, without having to buy a […]

A TRANSATLANTIC TASTE SENSATION

Savoring small plates and big flavors at Eclipse di Luna

Eclipse di Luna’s paella del día is brimming with shrimp, chicken, chorizo and authentic Calasparra rice.

It’s been several years since I’ve reflected on the days I worked the line in a restaurant, but it came to mind the other night while eating at Eclipse di Luna. The trigger was the bits of mise en […]

HOLIDAY CHEER

Take a winter staycation, even if it’s just for a few hours, and visit the Mandarin Oriental, Atlanta for its Southern Winter Wonderland celebration Dec. 19-23.

Savor the season at the Southern Winter Wonderland.

Held in the hotel’s garden, the winter village will delight guests with movie screenings of holiday classics such as Home Alone and Love Actually, as well as live music. A makeshift […]

NIBBLES FOR NIGHT OWLS

New to Andrews Square, adjoining restaurants Bar Americano and Bar Crema give Buckhead residents the chance to indulge their late-night hunger pangs.

Explains Executive Chef Adam Waller, “In a neighborhood known for its late-night bar scene, we noticed that the late-night food offerings were limited.” To remedy this, Bar Americano offers a selection of pizzas, two or three salads, bar snacks and a charcuterie plate until 2 […]

POP THE CORK! OUR CHAMPAGNE 101 GUIDE

Every time you open a bottle of Champagne, it’s a celebration.

A cork of champagne popping out of a bottle. Taken in studio with a 5D mark III.

The very mention of the word conjures up images of ship sendoffs, toasts, promotions and romance. Yet perhaps because they drink it so infrequently, many know virtually nothing about this wine, its fizzes and its inherent elegance. […]

BAKER’S DOZENS

Hundreds of desserts later, Ami Dand celebrates five years as Legendary Events’ executive pastry chef

EXTRA BITE Says Dand: “I’m very artistically inclined. I took a calligraphy class a couple of years ago. I make greeting cards with stamps and paint.”

If you’ve lived in Atlanta for a while, you’ve probably sampled at least one of Ami Dand’s desserts. As executive pastry chef at Buckhead-based […]