FOOD NEWS – JUNE 2018

Secreto’s smothered and covered Southern fried chicken.

Public Kitchen & Bar, now open in Phipps Plaza, brings Daniel Reed Hospitality’s Savannah concept to Atlanta. With a focus on featuring the best possible ingredients, its beef and most of the produce is sourced from managing partner Jamie Durrence’s family farm in Glennville, Georgia. thepublickitchen.com 

Chef Boyd A. Rose of Secreto Southern Kitchen & […]

A SUMMER DAY SURPRISE

PRESENTING FIVE WARM WEATHER SCOTCH COCKTAILS

Scotch, served in refreshing cocktails such as Hobnob Neighborhood Tavern’s Christmas in Ireland

STORY: Angela Hansberger

W e tend to gravitate to different spirits when the seasons change. Scotch isn’t the libation that springs to mind when the temperature rises, but there’s no reason why it shouldn’t; it doesn’t have to only be a wintertime ambassador. It’s warmth and occasional […]

SUMMER TREAT

BEAT THE HEAT WITH A SOOTHING SMOOTHIE

BY: Lia Picard

High temps are back, and if you’re like most people this time of year, you’re probably shying away from heavy meals. Smoothies to the rescue! They’re cool, packed with nutrients and an easy way to grab a bite on the go. Stop in for a sip at one of these area smoothie spots.

KALE ME CRAZY

You can’t beat Kale […]

PEACHY KEEN

The Hungry Peach is a perfect respite for peckish design enthusiasts

Rub shoulders with decorating pros at the Atlanta Decorative Arts Center’s intimate dining room

No one loves The Hungry Peach more than I do. Tucked away inside the esteemed halls of the Atlanta Decorative Arts Center (ADAC) in Buckhead, The Hungry Peach is a little bit country and a little bit rock ’n’ roll—just […]

PERSEVERANCE [ WITH A SIDE OF PIE ]

Amanda Wilbanks, the founder of Southern Baked Pie Company, was so determined to make her business work, she once called 911 to secure a booth at a food festival.

The Southern belle learned that sort of perseverance working in sales before learning to bake from her mother-in-law. “[Being in sales] taught me not to fear rejection,” she says. “When I started Southern Baked Pie in 2012, I […]

THE SECRET IS THE SWIZZLE

With the arrival of rising temperatures, it’s time to add a swizzle to your repertoire.

Inspired by the changing of the seasons, Atlas’ My Secret Answer swizzle is a treat for the senses.

It may sound like a hot new dance move, but swizzles are actually a class of cocktail named for the manner in which the drink is mixed rather than its ingredients. Essentially, […]

FOOD NEWS – MAY 2018

Make your morning memorable at Pour. AM.

 Breakfast has arrived in Brookhaven, thanks to Pour. AM, from the folks at Pour. Kitchen + Bar. Stop in for a cup of joe from Rev Coffee Roasters, pastries from Alon’s and made-to-order breakfast burritos. Pour also hopes to serve as a community meet-up spot and place where professionals can work. pourwinebrookhaven.com 

An outpost of […]

TREATS FOR THAT SPECIAL LADY

EDIBLE GIFTS TO GIVE FOR A TASTY MOTHER’S DAY

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How do you plan on treating the woman who gave you life on Mother’s Day? We have some delicious ideas to inspire you.

Swing by Lucy’s Market and grab a “Georgia Grown” basket with cheese straws, extra-virgin olive oil, raw honeycomb, peach jam and other goodies. lucysmarket.com 

Mae’s […]

GOOD KARMA

A NEW OPTION FOR FRESH, ALLERGY-FREE DINING

Farm-to-table dining isn’t a new idea, but it’s one that’s often relegated to higher-end restaurants. Lately, a wave of fast-casual restaurants specializing in fresh, healthy cuisine has sprung up in Atlanta. The latest is KarmaFarm, which bills itself as “a modern meat and three.” Set to open this month, KarmaFarm offers gluten-free, dairy-free, nut-free dining with an emphasis on seasonal, […]

FEATURED RESTAURANTS – MARCH / APRIL 2018

A sampling of great eats in and around Buckhead

The shareable small plates at Cabo Cantina encourage sampling.

10 DEGREES SOUTH

After 15 years on the scene, this Roswell Road establishment is a highly original destination where food and wine from the tip of the Southern Hemisphere are celebrated with flair. Before we could pose the server with a query on the peri-peri, we got the […]