CHICKEN SALAD, ANYONE?

Set to open on Roswell Road in Buckhead this month, Chicken Salad Chick specializes in—you guessed it—chicken salad.

Chicken Salad Chick’s yummy Chick Trio.

There are 12 different flavors, in fact, with names such as Olivia’s Old South, Cranberry Kelli and Jalapeno Holly. The Classic Carol is the recipe that started it all back in 2008, when Chicken Salad Chick founder Stacy Brown was forced […]

THE SPICES OF LIFE

Modest ambitions make Copper Cove Indian Bistro a neighborhood favorite

Marinated and tandoorcharred chicken never disappoints.

Don’t be fooled by a few empty tables on a Friday night. And don’t let the informality of the staff scare you off. As completely void of pretense as it is, Buckhead’s Copper Cove Indian Bistro is the real deal. It’s no surprise when you consider the source: Co-owners […]

CAFFEINE DRIP

Jonathan Silver has been keeping Atlanta caffeinated for more than 20 years

Ever dined at Bone’s or Aria and wondered what type of coffee or tea you’re drinking? What about Souper Jenny or OK Cafe? Atlanta Coffee Supply Group, founded by Sandy Springs resident Jonathan Silver, has been distributing the caffeinated beverages to local restaurants like these for more than 20 years. The company distributes 11 brands […]

WE’LL DRINK TO THAT

What better way to beat the heat than with a Popsicle? Make that a Popsicle cocktail.

Chill out with Whiskey Blue’s seasonal Popsicle-themed Star Spangled Martini

On Memorial Day, Whiskey Blue, the popular rooftop bar at the W Atlanta-Buckhead hotel, debuted its Boozy Poptail Series, consisting of three tasty adult beverages topped with a refreshing frozen treat on a stick. Available through June 5 is […]

BROWNIES À LA NOSTALGIA

Marisa Meddin brings the much-loved The Dessert Place treat back to Buckhead

The original Dessert Place founders Sheryl Meddin (left) and Bennett Frisch (right) taught their famous cream cheese brownie recipe to Marisa Meddin (center), who resurrected the business.

Nearly 40 years ago, Sheryl Meddin and Bennett Frisch were looking for a place to hang out and eat dessert. When they couldn’t find one, they […]

FOOD NEWS – MAY 2017

Davio’s Northern Italian Steakhouse has named a new chef to helm its restaurant at Phipps Plaza.

Matthew Rosekrans (right) is executive chef and has worked previously at Pricci, Blackberry Farm, Chattahoochee Country Club and the Georgia World Congress Center. Before taking on a new role at Davio’s, Rosekrans was executive sous chef at the Georgia Dome.

Davio’s Northern Italian Steakhouse
3500 Peachtree Road
Atlanta 30326
404.844.4810
davios.com/atl

A second location of […]

AGREEABLE ALFRESCO

Treehouse enlivens with old favorites

So savory and flavorful, the Georgia pecan waffles at Treehouse don’t need syrup.

Walking into Treehouse is like entering a backyard get-together. If this is your neighborhood, it’s comfortable straightaway, filled with neighbors and friends who visit regularly. If new to the party, the restaurant is welcoming and informal. A sign reads, “Seat yourself.” Most folks congregate on the patio […]

FEATURED RESTAURANTS – MAY 2017

A sampling of great eats in and around Buckhead

Blue Ridge Grill’s seared crottin and toasted baguette hints of lunch in the French countryside.

1Kept’s Chicken schnitzel and herbed spaetzle is comfort food with a German accent; here it’s sauced with caramelized onion cream and served atop a pile of braised red cabbage and […]

MUM’S THE WORD

Celebrate your No. 1 lady this Mother’s Day with a beverage in Buckhead

Toast mom with cocktails from the Bloody Mary bar at Dantanna’s

Public service announcement: Mother’s Day is rounding the corner—May 14, to be exact. If you have forgotten this, or are aware of the date but haven’t made any plans yet, there’s still time. Fortunately, the Buckhead area is chockablock with events […]

SATURDAY BRUNCHING

Don’t wait until Sunday when you can have one of the city’s best brunches on Saturday

If you’re a fan of Local Three Kitchen & Bar’s Sunday brunch, get in line—literally. The much-loved brunch is served buffet style, with guests weaving through the restaurant’s 6,000-square-foot kitchen while they chat with chefs and pile on their plates. It’s been a staple on Atlantans’ Sunday schedule since it debuted […]