There's something for every taste on The Woodall's approachable menu.
FEATURED RESTAURANTS – SEPTEMBER 2023

A sampling of great eats in and around Buckhead! ANTICO PIZZA NAPOLETANA The best pizzas…

Bethany Taylor is manager of Brookhaven Wines and a certified sommelier. Her guidance will ensure a fun and tasty book club evening.
UNCORK

Pairing the perfect wine for book club! Whether you’re hosting a monthly book club or…

Grana’s Executive Chef Pat Pascarella dishes on his sausage rigatoni recipe
COMFORT FOOD

Grana’s Executive Chef Pat Pascarella dishes on his sausage rigatoni recipe. Get a taste of…

Rush Bowls
FOOD NEWS – SEPTEMBER 2023

Rush Bowls opened its second location at City Walk Sandy Springs this summer. The Colorado-based…

SLIDE INTO HOME “PLATES”

Find a seat at one of The Battery Atlanta’s chef-driven restaurants like Atlanta icon Ford…

Chef Ashkan Famili of Yalda | Atlanta
The Persian Prince

Ash Famili is the face behind Yalda, a blossoming Middle Eastern restaurant in Sandy Springs!…

Nowak’s menu includes eight cuts of steak, as well as a full raw bar and a robust collection of seafood.
Community Dining

Blaiss Nowak dishes on the new Sandy Springs outpost of his eponymous steakhouse, Nowak’s! Blaiss…

Lowcountry pickled shrimp
Taste of Summer

Fishmonger Head Chef Bradford Forsblom shares the recipe for one of his favorite summer dishes.…

FOOD NEWS – JULY / AUGUST 2023

Lunch (above) is officially on the menu at Buckhead’s Chai Yo Modern Thai, featuring weekly…

SOUTHERN STAR

SAVOR SENSATIONAL FLAVORS AT TWISTED SOUL COOKHOUSE & POURS! Think of soul food as basic,…

A peach bellini captures the best of summer in a glass, lifting peach aroma with bubbly.
JUST PEACHY

Bushels of flavor from local stone fruit cocktails! We only get fresh peaches from June…

Monday Night Brewing
FOOD NEWS – JUNE 2023

In February, Monday Night Brewing’s Brewmaster Peter Kiley and the Monday Night team launched a…

WASTE NOT

Mixologists bring the kitchen into the bar! When life gives you lemons, make a syrup…

The Art of The Board

From a new Sandy Springs outpost, the Charcuterie Chick offers gourmet boards and educational workshops.…

Snap Thai Fish House’s Papaya Salad with Lump Crab
Tropical Taste

Snap Thai Fish House’s Chef Pattie Lawlertratana shares a signature recipe just in time for…

Nadia Deljou’s Delle Dining
CULTURAL COOKING

Nadia Deljou’s Delle Dining merges food, music and heritage. Nadia Deljou grew up as part…

HIGH PRAISE

FIA Restaurant at the Burgess Hotel is a global wonder! Many of the best meals…

STAR QUALITY

BE KIND AND UNWIND AT POSTINO WINECAFE! Though there’s no shortage of wine and tapas…

New Beginnings

Decatur’s Brush Sushi comes to Buckhead, bringing artfully crafted cuisine and chef-driven omakase! The team…

SON OF A BAKER MAN

Johnny Di Palma brings panini and pastries to Buckhead at Pala Bakery. At 22, Johnny…

SIMPLY BALANCED

May is for margaritas in all their forms! Origin stories for the margarita are as…

ROSÉ & RYE - Sprouts
Veggie Tales

ENJOY A TASTE OF HOTEL COLEE’S ROOFTOP BAR, ROSÉ & RYE. Buckhead’s first and only…

FOOD NEWS – MAY 2023

A 47-acre mixed-use destination connected to the Lindbergh MARTA Station is in the works, with…

Rreal Margarita
Sip, Sip, Hooray

RREAL TACOS BEVERAGE DIRECTOR JESUS PEREZ SHARES A TWIST ON A CLASSIC MARGARITA. Rreal Tacos,…

FOOD NEWS – MARCH / APRIL 2023

Miami-based doughnut shop The Salty Donut, which originated as a pop-up in 2015, is expanding…

Fun and Games

Your 3rd Spot’s small plates menu is just as fun as its selection of games.…

CHEESE, PLEASE

Capella Cheese founder Raymond Hook elevates Atlanta’s dairy game. Cheesemonger Raymond Hook is best known…

GARDEN TO GLASS

Garnish your drinks with a home cocktail garden. Expanding your home cocktail repertoire is as…

FEATURED RESTAURANTS – MARCH / APRIL 2023

A sampling of great eats in and around Buckhead! THE ALDEN Chamblee’s popularity as a…

Sensational Surf & Turf

CHOPS LOBSTER BAR IS BACK AND BETTER THAN EVER! Chops Lobster Bar has been one…