FOOD NEWS – MAY 2018

Make your morning memorable at Pour. AM.

 Breakfast has arrived in Brookhaven, thanks to Pour. AM, from the folks at Pour. Kitchen + Bar. Stop in for a cup of joe from Rev Coffee Roasters, pastries from Alon’s and made-to-order breakfast burritos. Pour also hopes to serve as a community meet-up spot and place where professionals can work. pourwinebrookhaven.com 

An outpost of […]

TREATS FOR THAT SPECIAL LADY

EDIBLE GIFTS TO GIVE FOR A TASTY MOTHER’S DAY

Processed with VSCO with a8 preset

How do you plan on treating the woman who gave you life on Mother’s Day? We have some delicious ideas to inspire you.

Swing by Lucy’s Market and grab a “Georgia Grown” basket with cheese straws, extra-virgin olive oil, raw honeycomb, peach jam and other goodies. lucysmarket.com 

Mae’s […]

GOOD KARMA

A NEW OPTION FOR FRESH, ALLERGY-FREE DINING

Farm-to-table dining isn’t a new idea, but it’s one that’s often relegated to higher-end restaurants. Lately, a wave of fast-casual restaurants specializing in fresh, healthy cuisine has sprung up in Atlanta. The latest is KarmaFarm, which bills itself as “a modern meat and three.” Set to open this month, KarmaFarm offers gluten-free, dairy-free, nut-free dining with an emphasis on seasonal, […]

FEATURED RESTAURANTS – MARCH / APRIL 2018

A sampling of great eats in and around Buckhead

The shareable small plates at Cabo Cantina encourage sampling.

10 DEGREES SOUTH

After 15 years on the scene, this Roswell Road establishment is a highly original destination where food and wine from the tip of the Southern Hemisphere are celebrated with flair. Before we could pose the server with a query on the peri-peri, we got the […]

BUON APPETITO, BUCKHEAD

Dining in or out, Storico Fresco delivers a taste of Italy

Storico Fresco’s tagliatelle alla Bolognese may be one of the finest Bolognese ragus this side of the Atlantic

There is much I want to say about Storico Fresco Alimentari. Like a secret admirer, I’ve been watching it from a distance since it arrived at the Buckhead Exchange in 2016, waiting to see how it […]

FROM WAFFLE HOUSE TO WATERSHED

Chef Zeb Stevenson tells it like it is

Stevenson doesn’t own a television and has never watched Game of Thrones.

Being a chef is a lot of work,” says Zeb Stevenson, executive chef at Watershed on Peachtree, the acclaimed Buckhead eatery known for its upscale Southern cuisine. Stevenson, 42, has never been one to sugarcoat things. But his honesty is one of the reasons people […]

WHAT’S COOKING

Ever wanted to peer into your neighbors’ kitchens and check out their setups?

You’ll have that chance at The Junior League of Atlanta’s 21st Annual Tour of Kitchens March 24 and 25. You can feast your eyes on stunning, recently renovated kitchens in homes throughout Buckhead and Sandy Springs. Best of all, each home is partnered with a local chef who will perform cooking demos and serve […]

FOOD NEWS – MARCH / APRIL 2018

 Chai Yo.

This upscale Thai restaurant from the team behind Tuk Tuk Food Loft and Nan Fine Dining is now open in Two Buckhead Plaza next to Himitsu and King + Duke. On the menu you’ll find dishes such as Asian-style tapioca dumplings and duck larb salad. 

Chai Yo
3050 Peachtree Road N.W.
Atlanta 30305
404.464.7980
chaiyoatl.com

Genuine Pizza.

Folks are lining up for a slice at this Miami-based chain’s […]

LIFE IS BELLA

CHEWING THE FAT WITH BELLA CUCINA OWNER ALISA BARRY

Bella Cucina, the Italian-inspired specialty food brand, is a familiar name in Atlanta households, and it now has a new retail location at The Shops Buckhead Atlanta. Soaring industrial ceilings and concrete floors give the storefront an edgy vibe, while floral details and signs with friendly sayings keep it inviting. Several wooden tables fill the front part of […]

SPIRITED AWAY

UNIQUE INGREDIENTS MAKE EXTRAORDINARY COCKTAILS

Himitsu barman Shingo Gokan has all sorts of tricks up his sleeve, including using unusual ingredients like 80-proof Benedictine.

For years, cocktails at restaurants and bars were pretty predictable. These days, the shelves behind bartenders are lined with unique liqueurs and bittering agents for the more discerning palates of today’s cocktail drinkers. These expressive elixirs lend depth and breadth to […]