FOOD NEWS – MARCH 2017

Eclipse di Luna Buckhead celebrated 20 years in Atlanta on Jan. 29.

Eclipse di Luna
764 Miami Circle, No. 138
Atlanta 30324
404.846.0449
eclipsediluna.net

Sweet Hut Bakery & Cafe, an Asian-inspired desserts bakery, will open in April at Lenox Square’s Fashion Café.

Sweet Hut Bakery & Cafe
Lenox Square Mall
3393 Peachtree Road
Atlanta 30326
sweethutbakery.com

Hobnob Neighborhood Tavern is scheduled to open a second location in Town Brookhaven in May.

Hobnob Neighborhood Tavern

HAPPY PERSIAN NEW YEAR!

Every March, Persians around the world celebrate Nowruz, the Iranian New Year. Nowruz translates to mean “new day,” and it marks the beginning of spring. This year it falls on March 21, and what better way to honor it than by highlighting three Persian restaurants?

Divan’s doublecut lamb rib chops are by far the restaurant’s best item.

Rumi’s Kitchen

Iranian Ali Mesghali has been the chef […]

FROM FOOD TRUCK TO FOOD TABLES

Yumbii food truck fanatics will be thrilled to know they no longer have to track those tacos any longer.

We spoke with owner Carson Young (below) a few months ago, just after the doors opened to his permanent restaurant across from Piedmont Hospital, about his plans and what he’s doing next.

When did you start your first food truck?

We launched […]

LOVE AT FIRST BITE

MAKE FOOD YOUR FOREPLAY WHEN YOU DINE ON THESE APHRODISIAC DISHES

Start your night off with a shaved asparagus salad from Yebo Ski Haus

Valentine’s Day is all about celebrating you and your honey. But how can you spice up your evening and set the mood? With the right dinner. These four flirty foods are steeped with the goods to get your libidos going. So forget […]

FOOD NEWS – JANUARY 2017

© 2016 Galdones Photography (galdones.com) for COCHON555. All rights reserved.

Executive chef Ford Fry, owner of Buckhead’s St. Cecilia, King + Duke and Superica, recently won the Cochon555 Heritage BBQ contest at The Stave Room at American Spirit Works. Ford was named “King of BBQ,” beating out other Atlanta chefs Kevin Rathbun, Hector Santiago, Terry Koval and Nick Melvin. Cochon555 contestants were given whole, heritage […]

SOME LIKE IT HOT!

STAY WARM THIS WINTER WITH A FEW OF BUCKHEAD’S SPICY DISHES

peri-peri-prawn-tacos

If you’re one of those people who’s not afraid of a little heat, then get your taste buds ready. Buckhead may not be known as a hotbed of international cuisine with spicy dishes (as is, say, Buford Highway), but the neighborhood still has plenty of places to punish your palate.

FOOD NEWS – NOVEMBER 2016

The reservation-only Japanese cocktail lounge in Buckhead, Himitsu, was recently honored for its stunning design.

The reservation-only Japanese cocktail lounge in Buckhead, Himitsu, was recently honored for its stunning design.

Himitsu Japanese cocktail lounge was nominated by the Restaurant & Bar Design Awards as one of eight finalists for the honor in North and South America. While the co owner Farshid Arshid didn’t take […]

FOOD SCIENCE

vinegar3

Executive Chef Zeb Stevenson has elevated the food at Watershed on Peachtree since he took the reins in January 2015. He’s overseen the Southern comfort menu’s evolution into one that’s a sophisticated reflection of his abilities as a chef with touches such as making his own vinegars. He cooks with and incorporates them into many of the menu items.

During our last visit, Stevenson had almost […]

A CUT ABOVE

american-cut-tomahawk

Another meat-driven member has joined the ranks of Buckhead’s powerhouse, steak-serving scene. American Cut, which already has two restaurants in New York City, one in New Jersey and Puerto Rico, opened its Atlanta location last month at The Shops Buckhead Atlanta. It’s a glam, multi-level space with a downstairs lounge and bar, and upstairs dining room. The menu includes dry and wet-aged steaks, such as […]

FOOD NEWS – OCTOBER 2016

Double Zero’s halibut is served with farro, broccolini, parsley, hearts of palm and beef fat foam.

Double Zero’s halibut is served with farro, broccolini, parsley, hearts of palm and beef fat foam.

Fans who had to say good-bye to Sandy Springs’ Double Zero earlier this year can get their fill of Executive Chef Edwin Molina’s Italian dishes once again. The restaurant’s new Emory Village […]