FEATURED RESTAURANTS – JUNE 2018

A sampling of great eats in and around Buckhead

The boeuf au poivre at Anis Café is served with lyonnaise potatoes and roasted portobello mushrooms.

BY: Wendell Brock, Rebecca Cha and Angela Hansberger
PHOTOS: Sara Hanna

ANIS CAFÉ & BISTRO

Anis is everything you’d hope to find in a French bistro, without having to buy a plane ticket: traditional Provençal dishes, relaxed patio dining and often a small […]

PEACHY KEEN

The Hungry Peach is a perfect respite for peckish design enthusiasts

Rub shoulders with decorating pros at the Atlanta Decorative Arts Center’s intimate dining room

No one loves The Hungry Peach more than I do. Tucked away inside the esteemed halls of the Atlanta Decorative Arts Center (ADAC) in Buckhead, The Hungry Peach is a little bit country and a little bit rock ’n’ roll—just […]

FEATURED RESTAURANTS – MARCH / APRIL 2018

A sampling of great eats in and around Buckhead

The shareable small plates at Cabo Cantina encourage sampling.

10 DEGREES SOUTH

After 15 years on the scene, this Roswell Road establishment is a highly original destination where food and wine from the tip of the Southern Hemisphere are celebrated with flair. Before we could pose the server with a query on the peri-peri, we got the […]

FEATURED RESTAURANTS – January / February 2018

A sampling of great eats in and around Buckhead.

The ostrich—yes, ostrich— medallions from 10 Degrees South are pan seared in a red wine and rosemary sauce.

The ostrich—yes, ostrich— medallions from 10 Degrees South are pan seared in a red wine and rosemary sauce.

10 DEGREES SOUTH

After 15 years on the scene, this Roswell Road establishment is a highly original destination where food and wine […]

FEATURED RESTAURANTS – NOVEMBER / DECEMBER 2017

A sampling of great eats in and around Buckhead

Peek gai tod—Thai-style chicken— and the bonus accompaniments are a must-try at Bangkok Station.

Anis’ exquisitely prepared salads are always top quality. Here, a deconstructed salade Niçoise.

ANIS CAFÉ & BISTRO

Anis is everything you’d hope to find in a French bistro, without having to buy a […]

FEATURED RESTAURANTS – OCTOBER 2017

A sampling of great eats in and around Buckhead.

Classic bistro dishes such as steak frites tantalize diners’ taste buds at F&B.

ANIS CAFÉ & BISTRO

Anis is everything you’d hope to find in a French bistro, without having to buy a plane ticket to France: traditional Provençal dishes, relaxed patio dining and often a small congregation of French-speaking diners to help set the mood. Grilled […]

FEATURED RESTAURANTS – SEPTEMBER 2017

A sampling of great eats in and around Buckhead

The pièce de résistance at Anis Café & Bistro? Creamy chocolate mousse topped with fresh berries.

ANIS CAFÉ & BISTRO

Anis is everything you’d hope to find in a French bistro, without having to buy a plane ticket to France: traditional Provençal dishes, relaxed patio dining and often a small congregation of French-speaking diners to help set […]

FEATURED RESTAURANTS – JULY 2017

A sampling of great eats in and around Buckhead

Copper Cove’s rogan gosht lamb dish gets a kick from green chiles, red peppers and cilantro.

10 DEGREES SOUTH

After 15 years on the scene, this Roswell Road establishment is a highly original destination where food and wine from the tip of the Southern Hemisphere are celebrated with flair. Before we could pose the server with a […]

FEATURED RESTAURANTS – JUNE 2017

A sampling of great eats in and around Buckhead

A mix-and-match assortment of sweets at Kyma: baklava with pistachio ice cream, Greek donuts and yogurt with honey and walnuts.

10 DEGREES SOUTH

After 15 years on the scene, this Roswell Road establishment is a highly original destination where food and wine from the tip of the Southern Hemisphere are celebrated with flair. Before we could pose […]

FEATURED RESTAURANTS – MAY 2017

A sampling of great eats in and around Buckhead

Blue Ridge Grill’s seared crottin and toasted baguette hints of lunch in the French countryside.

1Kept’s Chicken schnitzel and herbed spaetzle is comfort food with a German accent; here it’s sauced with caramelized onion cream and served atop a pile of braised red cabbage and […]