HAVE TOQUE, WILL TRAVEL

St. Cecilia’s Craig Richards is taking Atlantans on a Tuscan culinary tour

As vice president of culinary for Ford Fry Restaurants, Craig Richards manages and educates the restaurant group’s chefs, including those at St. Cecilia in Buckhead, where he’s served as executive chef for three years. Not only is he well-versed at cooking for a multitude of audiences locally—Ford Fry Restaurants include Mex-Tex spots Superica and El […]

SETTING THE BAR

10 essentials for creating a proper at-home bar

Whether you have room for a single tray, a cabinet or a bona fide wet bar, a proper home bar adds an element of sophistication to your space. To help you take your entertaining up a notch, we pulled together the essential items you need to get started, with help from a local expert. As bar manager at The […]

COOKING UP A BOOK

YEARS IN THE MAKING, PANO KARATASSOS’ COOKBOOK WILL HIT STANDS IN 2018

“We write to taste life twice, in the moment and in retrospect,” said famed writer Anaïs Nin. These words were taken to heart by Culinary Director of the Buckhead Life Restaurant Group and Kyma Executive Chef Pano Karatassos as he embarked on his new still-unnamed cookbook project focusing on Greek-inspired cuisine that is set to […]